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Cornbread Squash Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A delicious and hearty casserole combining fresh summer squash with cheesy cornbread, perfect for a comforting meal.

Ingredients

Vegetables

  • 4 medium-large yellow summer squash (about 6 cups sliced)
  • 1 small yellow or white onion

Dairy & Eggs

  • 1 box Jiffy Cornbread mix
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 egg egg

Seasonings & Optional

  • to taste Salt and pepper
  • optional Diced jalapenos, shredded cheese

Instructions 

  • Preheat oven to 400°F (200°C).
  • Slice squash and dice onion; sauté until softened, about 10 minutes.
  • Mix cornbread, milk, sour cream, and egg; stir in sautéed vegetables and optional ingredients.
  • Pour into greased skillet and bake for 30 minutes until golden and cooked through.

Notes

For extra flavor, add shredded cheese or diced jalapenos before baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Cornbread, Squash