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Close-up view of crispy fried chicken on a wooden table with a blurred background.
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Copy Cat KFC Fried Chicken

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 450
This homemade version of KFC's famous fried chicken offers crispy, flavorful goodness with a perfect blend of spices and crunchy coating.

Ingredients

Chicken

  • 340 g chicken (cut into pieces)
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 tsp chili powder
  • 1 tbsp cornstarch
  • 1 egg egg
  • 100 g all purpose flour
  • 50 g cornstarch
  • 5 g baking powder
  • 0.5 tsp salt
  • 0.5 tsp onion powder
  • 1 tsp garlic powder

Instructions 

  • Marinate chicken with salt, pepper, onion powder, garlic powder, chili powder, and cornstarch for 15 mins.
  • Mix flour, cornstarch, baking powder, salt, onion powder, and garlic powder; divide into 2 parts (2:1).
  • Add egg to smaller flour portion, whisk, then add 30 ml water and whisk until smooth.
  • Coat chicken in flour, dip in wet batter, then in flour again. Shake off excess.
  • Deep-fry chicken over medium heat until golden, then fry a second time until crispy.
  • Serve hot with your favorite fried chicken sauce.

Notes

Ensure oil is at the right temperature for crispy coating.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: fried chicken