Comforting Chicken Soup with Potatoes
A warm and hearty chicken soup packed with potatoes and vegetables, perfect for comforting meals.
Ingredients
Protein
- 1 lb chicken breast, diced
Vegetables
- 4 medium potatoes, peeled and cubed
- 2 carrots carrots, sliced
- 1 onion onion, chopped
- 3 cloves garlic, minced
Broth
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf bay leaf
- to taste salt and pepper salt and pepper
- 2 tablespoons olive oil
Garnish
- as needed fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent, then add chicken and cook until lightly browned.
- Add carrots, potatoes, thyme, bay leaf, salt, and pepper; pour in broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender. Remove bay leaf.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to add more herbs or adjust seasoning to taste.