Classic Spaghetti Carbonara
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
- 400 grams spaghetti
- 150 grams pancetta (diced)
- 3 large eggs
- 50 grams Parmesan cheese (grated)
- 1 tsp black pepper (freshly ground)
- 1 tbsp olive oil
Instructions
- Cook spaghetti in boiling salted water until al dente, then drain.
- In a pan, heat olive oil and cook pancetta until crispy.
- Beat eggs with grated Parmesan and black pepper.
- Combine hot pasta with pancetta, then quickly mix in egg mixture to create a creamy sauce.
- Serve immediately with extra Parmesan and pepper if desired.
Notes
Use fresh eggs for best flavor and texture.