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Classic Spaghetti Carbonara
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
400
grams
spaghetti
150
grams
pancetta
(diced)
3
large
eggs
50
grams
Parmesan cheese
(grated)
1
tsp
black pepper
(freshly ground)
Salt
1
tsp
salt
(for pasta water)
Instructions
Cook spaghetti in salted boiling water until al dente, then drain.
Cook pancetta in a skillet until crispy.
Whisk eggs and Parmesan in a bowl.
Combine hot pasta with pancetta, then remove from heat and stir in egg mixture.
Season with black pepper and serve immediately.
Notes
Use freshly grated Parmesan for best flavor.
Calories:
550
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta