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Classic Southern Fruit Cobbler

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 250
A warm, comforting dessert featuring juicy fruit topped with a golden batter, perfect for any occasion.

Ingredients

Fruit

  • 4 cups fruit (peaches, strawberries, blueberries, or blackberries)
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 0.25 cup melted butter

Instructions 

  • Preheat oven to 350°F (175°C).
  • Toss fruit with 1/2 cup sugar and lemon juice; place in a greased baking dish.
  • Mix flour, remaining 1/2 cup sugar, baking powder, and salt; add milk and melted butter to form batter.
  • Pour batter over fruit and bake for 35-40 minutes until golden.
  • Serve warm with ice cream or whipped cream.

Notes

You can use any seasonal fruit for variation.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: Southern
Keyword: cobbler, fruit