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Classic Cornbread Stuffing with Fresh Herbs for Thanksgiving

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 250
A flavorful and aromatic stuffing perfect for Thanksgiving, combining crispy cornbread with fresh herbs and savory vegetables.

Ingredients

Main

  • 4 cups cornbread, cubed and dried
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 0.5 cup unsalted butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 large eggs, beaten

Instructions 

  • Preheat oven to 350°F (175°C).
  • Melt butter in a skillet, sauté onion and celery until softened.
  • Mix cornbread, vegetables, herbs, eggs, salt, and pepper in a bowl. Add broth gradually.
  • Transfer to a greased dish and bake for 30-40 minutes until golden.
  • Let cool slightly before serving.

Notes

For extra flavor, add a splash of sage-infused broth before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cornbread, herbs, Thanksgiving