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Classic Chicken Pot Pie Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A comforting and creamy pasta dish inspired by classic chicken pot pie, perfect for a quick family dinner.

Ingredients

Pasta

  • 8 oz pasta (penne or rotini)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • to taste salt and pepper salt and pepper
  • 1 cup shredded cheddar cheese
  • fresh parsley for garnish

Instructions 

  • Cook pasta according to package; drain and set aside.
  • Heat olive oil in a skillet; sauté onion until translucent, then add garlic and cook briefly.
  • Add chicken and vegetables; cook until heated through.
  • Whisk broth, milk, flour, thyme, salt, and pepper; pour into skillet and simmer until thickened.
  • Stir in cooked pasta and cheese; cook until cheese melts. Garnish with parsley and serve.

Notes

Feel free to add extra vegetables or adjust seasonings to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, comfort food, pasta