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Classic Apple Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A warm, comforting dessert featuring tender spiced apples topped with a crunchy oat streusel.

Ingredients

Fruits

  • 4 medium Fuji apples, peeled, cored, and thinly sliced
  • 0.5 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 0.25 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 1 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 1.5 cups quick-cooking oats

Instructions 

  • Preheat the oven to 350°F (175°C).
  • Toss sliced apples with sugar, flour, salt, lemon zest, cinnamon, nutmeg, and cloves.
  • Layer apples in a baking dish.
  • Mix butter, brown sugar, flour, and oats for topping.
  • Spread topping over apples.
  • Bake until golden and bubbly, about 45 minutes.

Notes

For extra flavor, serve with vanilla ice cream.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple