Classic Ahi Tuna Poke with Avocado
Enjoy a fresh and flavorful Hawaiian dish with tender sashimi-grade tuna and creamy avocado, perfect for a light and satisfying meal.
Ingredients
Protein
- 200 grams sashimi-grade tuna (fresh, high-quality)
Vegetables
- 1 avocado creamy avocado (ripe and sliced)
Additional ingredients
- 2 tablespoons signature sesame-soy marinade (for flavor)
Instructions
- Dice the sashimi-grade tuna into bite-sized pieces.
- Toss the tuna with the sesame-soy marinade.
- Slice the avocado and add to the tuna mixture.
- Serve immediately, garnished as desired.
Notes
Use fresh, high-quality tuna for the best flavor.