Classic Ahi Tuna Poke with Avocado
Experience the fresh and vibrant flavors of Hawaii with this classic ahi tuna poke, featuring creamy avocado and a savory sesame-soy marinade.
Ingredients
Protein
- 1 lb fresh sashimi-grade tuna (diced)
Add-ins
- 1 large ripe avocado (sliced)
Vegetables
- 0.5 cup crisp vegetables (diced (e.g., cucumber, radish))
Marinade
- 3 tablespoons signature sesame-soy marinade
Instructions
- Combine tuna with sesame-soy marinade and let sit for 10 minutes.
- Prepare avocado and vegetables, then assemble in a bowl.
- Top the vegetables with marinated tuna and sliced avocado.
- Serve immediately and enjoy!
Notes
Use sashimi-grade tuna for the best flavor and safety.