This Cilantro and Lime Chicken recipe delivers a flavorful and zesty dish perfect for a quick weeknight meal. The marinade infuses the chicken with bright citrus and herbaceous notes, resulting in a tender and delicious main course.
Ingredients
Ingredients
1.5lbsboneless, skinless chicken breasts
1/4cupolive oil
1/4cuplime juice, freshly squeezed
1/4cupchopped cilantro, fresh
2clovesgarlic, minced
1teaspoonchili powder
1/2teaspooncumin
1/4teaspoonsalt
1/4teaspoonblack pepper
Instructions
Whisk together olive oil, lime juice, cilantro, garlic, chili powder, cumin, salt, and pepper.
Place chicken in a resealable bag or dish.
Pour marinade over chicken, ensuring it is coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat grill or skillet to medium-high heat.
Remove chicken from marinade and discard the marinade.
Cook chicken for 6-8 minutes per side, or until cooked through (165°F).
Let the chicken rest for 5 minutes before slicing and serving.
Notes
For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate.