Indulge in classic homemade chocolate chip cookies, featuring a perfect balance of chewy centers and slightly crispy edges. This simple recipe yields a batch of irresistible treats that are sure to please everyone.
Ingredients
1/2cupunsalted butter(softened)
1/2cupgranulated sugar
1/4cuppacked light brown sugar
1largeegg
1teaspoonvanilla extract
1 1/4cupsall-purpose flour
1/2teaspoonbaking soda
1/4teaspoonsalt
1cupchocolate chips
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set but still look soft.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try using a mix of milk chocolate and dark chocolate chips. You can also chill the dough for at least 30 minutes before baking for thicker, chewier cookies.