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Chocolate Chip Baked Oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 squares
Calories 350
A warm, hearty breakfast combining oats, chocolate chips, and a hint of vanilla for a delicious start to your day.

Ingredients

Dry ingredients

  • 3 cups old fashioned oats
  • ½ cup light brown sugar (packed)
  • ½ teaspoon kosher salt
  • 1 teaspoon baking powder

Wet ingredients

  • 2 eggs
  • 4 tbsp unsalted butter (melted)
  • 1 ½ cups milk (any type)
  • ½ cup applesauce
  • 2 teaspoons vanilla extract

Chocolate chips

  • 1 cup chocolate chips (semi-sweet, bittersweet or milk + more for sprinkling on top if desired)

Instructions 

  • Preheat oven to 350°F (175°C). Prepare a 9x9 inch pan with spray or parchment.
  • Mix oats, brown sugar, salt, and baking powder in a large bowl.
  • In a separate bowl, whisk eggs, melted butter, milk, applesauce, and vanilla.
  • Combine wet and dry ingredients, then stir in chocolate chips. Pour into pan and sprinkle extra chips on top if desired.
  • Bake for 30-35 minutes until set and golden. Cool for 15 minutes before slicing.

Notes

For a dairy-free version, use plant-based milk and butter substitutes.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: Breakfast, chocolate, oats