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Close-up of Chinese Honey Chicken with a glossy glaze and crispy coating.
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Chinese Honey Chicken

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A deliciously crispy chicken dish coated in a sweet honey sauce, perfect for a quick and flavorful meal.

Ingredients

Main

  • 1 pound chicken breast (cut into 1 inch thin chunks)
  • 4 large egg whites egg whites
  • 3/4 cup cornstarch or mochiko sweet rice flour
  • 1/3 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • vegetable oil vegetable oil (for frying) (enough for deep frying)
  • 2 tbsp sweetened condensed milk

Instructions 

  • Whisk egg whites until foamy, then mix in cornstarch and water. Fold in chicken to coat.
  • Heat oil to 350°F (175°C). Fry chicken in batches until golden, about 2-3 minutes.
  • Mix mayonnaise, honey, and condensed milk to make sauce.
  • Toss fried chicken in sauce before serving.

Notes

Ensure oil is hot enough before frying to achieve crispy chicken.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chicken, honey