Chili Garlic Salmon Recipe
A quick and flavorful dish featuring tender salmon glazed with a spicy chili garlic sauce, perfect for a satisfying meal.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- to taste salt and pepper
- optional fresh cilantro or green onions (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, garlic, chili paste, soy sauce, and honey.
- Place salmon on a baking sheet and coat with the sauce.
- Season with salt and pepper, then bake for 12-15 minutes.
- Garnish with cilantro or green onions and serve.
Notes
Adjust chili paste for desired spice level.