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Chicken Tikka Masala

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6 people
Calories 450
A flavorful and creamy Chicken Tikka Masala recipe that's easy to make at home. This dish features tender chicken in a rich tomato-based sauce, perfect for serving with rice or naan.

Ingredients

Chicken Marinade

  • 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 0.5 tsp chili powder (or to taste)
  • to taste Salt

Sauce

  • 2 tbsp vegetable oil
  • 1 large onion (finely chopped)
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup chopped cilantro (for garnish)

Instructions 

  • Combine yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, cumin, chili powder, and salt. Add chicken and marinate for at least 30 minutes.
  • Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook until browned.
  • Remove chicken from the skillet and set aside.
  • Add chopped onion to the skillet and cook until softened and golden brown.
  • Stir in crushed tomatoes and cook for 5 minutes.
  • Add heavy cream and garam masala. Simmer for 10 minutes, stirring occasionally.
  • Return the chicken to the skillet and cook for another 10-15 minutes, until cooked through and the sauce has thickened.
  • Garnish with chopped cilantro and serve hot with rice or naan.

Notes

For a richer flavor, use full-fat yogurt and heavy cream. Adjust the amount of chili powder to your preferred spice level.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Indian
Keyword: Chicken