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Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious)

Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
Enjoy flavorful homemade Chicken Shawarma with a creamy garlic sauce. This recipe is easy to make and perfect for a delicious meal.

Ingredients

Chicken Shawarma

  • 1.5 lbs boneless chicken thighs or breasts (cut into strips)
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • to taste Salt and black pepper

Garlic Sauce

  • 1 cup mayonnaise
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon juice
  • to taste Salt

Instructions 

  • Combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken and marinate for at least 30 minutes.
  • Preheat grill or non-stick pan over medium-high heat.
  • Cook chicken for 5-7 minutes on each side, until golden brown and cooked through (165°F/75°C).
  • Whisk together mayo, minced garlic, lemon juice, and salt for the garlic sauce. Adjust to taste.
  • Rest chicken, then slice. Serve in pita bread or on a plate with garlic sauce and vegetables.

Notes

Marinating the chicken overnight will result in a more flavorful dish.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken