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Chicken Rice One Pan Turmeric

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
This one-pan turmeric chicken and rice is a flavorful and easy weeknight meal. It combines tender chicken thighs with fragrant spices and fluffy rice, all cooked together in one pan for minimal cleanup.

Ingredients

Ingredients

  • 1 lb boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup long-grain rice (rinsed)
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • Salt and pepper (to taste)
  • Fresh cilantro (chopped (for garnish))

Instructions 

  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Add chicken and cook until browned. Remove and set aside.
  • Add onion to the skillet and cook until softened. Add garlic and ginger and cook for 1 minute more.
  • Stir in turmeric, cumin, and cayenne pepper (if using). Cook for 30 seconds, until fragrant.
  • Add rice to the skillet and stir to coat with the spice mixture.
  • Pour in chicken broth and bring to a boil. Season with salt and pepper.
  • Return chicken to the skillet. Reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
  • Stir in frozen peas and cook for 2 minutes, until heated through.
  • Garnish with fresh cilantro and serve.

Notes

For a richer flavor, use bone-in chicken thighs. Adjust the amount of cayenne pepper to your spice preference.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Indian
Keyword: Chicken