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Chicken Potato Casserole

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 650
A hearty and cheesy chicken and potato casserole perfect for a comforting family dinner.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 4 cups peeled and diced potatoes (about 4 medium potatoes)

Dairy

  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ½ cup milk

Canned Goods

  • 1 can 10.5 oz cream of chicken soup

Seasonings & Oils

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil

Garnish

  • optional chopped green onions or fresh parsley for garnish

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch dish.
  • Sauté onions and garlic in olive oil until fragrant, 2–3 minutes.
  • Add chicken and cook until lightly browned, 5–6 minutes.
  • Mix potatoes, chicken, sautéed aromatics, soup, sour cream, milk, paprika, salt, and pepper; transfer to dish.
  • Bake covered for 45 minutes, then uncover, add cheese, and bake 15 more minutes until bubbly and potatoes are tender.

Notes

For extra flavor, sprinkle chopped green onions or parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, potatoes