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Chicken Bubble Biscuit Bake Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
650
A comforting and cheesy casserole combining shredded chicken and flaky biscuits, perfect for a quick family dinner.
Ingredients
Main Ingredients
2
cups
cooked chicken, shredded
1
can (10.5 oz)
cream of chicken soup
1
cup
milk
1
cup
shredded cheddar cheese
1
package (16 oz)
refrigerated biscuit dough
1
teaspoon
garlic powder
1
teaspoon
onion powder
to taste
salt and pepper
salt and pepper
1
tablespoon
olive oil (optional)
chopped parsley for garnish (optional)
chopped parsley
(for garnish)
Instructions
Preheat oven to 350°F (175°C).
Mix chicken, soup, milk, garlic, onion, salt, and pepper in a bowl.
Pour mixture into a greased 9x13 inch dish and top with biscuit pieces.
Sprinkle cheese over biscuits and drizzle with olive oil if desired.
Bake for 25-30 minutes until golden and bubbly, then garnish with parsley.
Notes
For extra flavor, add a pinch of paprika or hot sauce.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Biscuit, Casserole, Chicken