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Chicken & Broccoli Alfredo Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A creamy and cheesy chicken and broccoli pasta bake that's easy to prepare and perfect for a comforting meal.

Ingredients

Pasta and Broccoli

  • 8 ounces uncooked pasta (about 16 ounces cooked)
  • 12 ounces frozen broccoli florets
  • 2 cups cooked chicken (cut or shredded)

Sauces and Cheese

  • 15 ounces alfredo sauce
  • 1/2 cup parmesan cheese (grated or shredded)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups mozzarella cheese (shredded)

Instructions 

  • Cook pasta in salted boiling water until just under al dente. Add broccoli for last 2 minutes, then drain.
  • Preheat oven to 350°F. Spread cooked pasta and broccoli in a casserole dish.
  • Mix cooked chicken, alfredo sauce, cheeses, and seasonings in a bowl. Spread over pasta and broccoli.
  • Top with shredded mozzarella and bake for 15-20 minutes until golden. Broil for 2-3 minutes for extra browning.
  • Remove from oven, serve warm, and enjoy!

Notes

For a lighter version, use less cheese or a low-fat sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Broccoli, Chicken, pasta