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Chicken And Stuffing Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A comforting and easy-to-make casserole combining shredded chicken, savory stuffing, and vegetables for a hearty meal.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 box stuffing mix (6 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (optional)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 2 tablespoons butter, melted

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix chicken, soup, broth, onion, garlic, salt, and pepper.
  • Stir in vegetables if using.
  • Prepare stuffing with melted butter.
  • Spread chicken mixture in a greased dish, top with stuffing.
  • Bake 25-30 minutes until golden and heated through.

Notes

You can add more vegetables or adjust seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: Chicken