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Chicken and Rice Casserole with Mixed Vegetables | Easy Family Comfort Food

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A hearty and easy-to-make casserole combining chicken, rice, and vegetables, perfect for a comforting family meal.

Ingredients

Rice and Chicken Mixture

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil (optional)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix rice, chicken, vegetables, soup, broth, garlic, onion, salt, and pepper in a bowl.
  • Transfer to a greased baking dish, top with cheese.
  • Cover with foil and bake for 25 minutes, then uncover and bake 10-15 more minutes.
  • Let cool briefly before serving. Enjoy!

Notes

You can add extra vegetables or cheese for more flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Rice