Go Back
Print

Chicken and Potato Bake Recipe in 2025

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 650
A hearty and flavorful baked chicken and potato dish perfect for a comforting meal.

Ingredients

Protein

  • 4 pieces chicken thighs, bone-in and skin-on

Vegetables

  • 4 medium potatoes, sliced
  • 1 piece onion, sliced

Aromatics & Seasonings

  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 cup chicken broth
  • 1/2 cup grated cheese (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Arrange potatoes and onions in a baking dish.
  • Mix olive oil, paprika, thyme, garlic, salt, and pepper; coat chicken thighs.
  • Place chicken on top of vegetables, pour broth, cover with foil, and bake 45 minutes.
  • Remove foil, add cheese if using, and bake 15-20 minutes until cooked and tender.
  • Let cool briefly before serving.

Notes

For extra flavor, add herbs or spices as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Chicken, potatoes