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Chicken and Cheese Manicotti
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
550
A delicious baked pasta dish filled with a flavorful chicken and cheese mixture, topped with marinara and melted cheese.
Ingredients
Pasta
10
pieces
Manicotti noodles
(cooked according to package directions)
1
cup
ricotta
0.5
cup
cottage cheese
1
tsp
garlic powder
1
tsp
onion powder
0.5
tsp
dried basil
0.5
tsp
dried thyme
2
cups
shredded chicken
2
cups
Bertolli Parmegiano-Reggiano Marinara
0.75
cup
mozzarella cheese
Garnish
fresh parsley
(for garnish)
Instructions
Cook noodles according to package directions.
Combine ricotta, cottage cheese, garlic, onion, basil, thyme, and chicken in a food processor until fully mixed.
Spoon mixture into a plastic bag, snip the corner, and pipe into cooked noodles.
Place filled noodles in a baking dish, cover with marinara, top with cheese, and bake at 350°F for 15-20 minutes.
Garnish with fresh parsley and serve.
Notes
Ensure noodles are fully cooked before filling.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken, manicotti