Go Back
Print

Chicken Alfredo Stuffed Potato

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 650
A hearty and creamy dish combining baked potatoes with a flavorful chicken Alfredo filling, perfect for a comforting meal.

Ingredients

Potatoes

  • 4 large russet potatoes (scrubbed clean)

Chicken

  • 1.5 lbs boneless (skinless chicken breasts or tenderloins)

Sauces and seasonings

  • 2 tablespoons melted butter
  • 1 tablespoon Italian seasoning
  • 1 tsp pepper
  • 2 tablespoons parsley (chopped)

Olive oil

  • Olive oil

Salt

  • Salt

Butter

  • 4 tablespoons butter
  • 6-8 cloves garlic (minced)

Heavy cream

  • 2 cups heavy cream

Parmesan cheese

  • 1.5 cups parmesan cheese (shredded or grated)

Blackened seasoning

  • 1 tablespoon blackened seasoning (store-bought or homemade)

Salt and pepper

  • Salt and pepper to taste

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking pan with parchment paper.
  • Rub potatoes with olive oil and sprinkle with salt. Bake for 50-60 minutes until tender.

Notes

For best results, pierce the potatoes before baking to release steam, and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, potato