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Chicken Alfredo Stuffed Manicotti

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A delicious baked pasta dish featuring tender manicotti shells filled with a flavorful chicken and cheese mixture, topped with creamy Alfredo sauce.

Ingredients

Pasta

  • 12 shells manicotti shells
  • 2 cups cooked chicken (shredded) (rotisserie or poached work great)
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 0.5 cup parmesan cheese (grated)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (oregano, basil, thyme, rosemary mix)
  • to taste salt and pepper Salt and pepper
  • 1 tablespoon olive oil

Garnish

  • Chopped parsley (for garnish)

Instructions 

  • Cook manicotti shells in salted boiling water for 7-9 minutes, then drain and rinse with cold water. Set aside.
  • Mix shredded chicken, ricotta, mozzarella, parmesan, garlic powder, Italian seasoning, salt, pepper, and olive oil until well combined.
  • Fill each shell with the cheese and chicken mixture and place seam side down in a baking dish.
  • Pour Alfredo sauce over the shells, cover with foil, and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 10 more minutes.
  • Let cool slightly, then garnish with chopped parsley before serving.

Notes

Ensure not to overcook the shells to prevent breaking during filling.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese, Chicken, manicotti