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Chicken Alfredo Biscuit Casserole

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, cheesy casserole combining chicken, broccoli, and mushrooms topped with flaky biscuits for a comforting meal.

Ingredients

Dairy and Sauces

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1/4 cup milk
  • 2 cups chopped cooked chicken
  • 2 cups frozen broccoli florets, thawed
  • 1/4 teaspoon dried basil leaves
  • 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
  • 1 tablespoon melted butter
  • 1 tablespoon grated Parmesan cheese

Instructions 

  • Preheat oven to 375°F (190°C). Spray an 8-inch square baking dish.
  • Cook mushrooms and onion in butter until tender, then stir in Alfredo sauce, milk, chicken, broccoli, and basil. Heat thoroughly.
  • Arrange biscuit halves around edge of dish, drizzle with melted butter, and sprinkle Parmesan cheese.
  • Bake for 15-20 minutes until biscuits are golden brown.

Notes

For extra flavor, sprinkle with fresh basil or parsley before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Biscuit, Casserole, Chicken