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Chicken Alfredo Baked Penne with Spinach

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A creamy baked pasta dish combining tender chicken, spinach, and melted cheeses for a comforting meal.

Ingredients

Pasta

  • 2 cups penne pasta
  • 2 tablespoons olive oil (for sautéing the chicken and garlic)
  • 1 pound chicken breast (diced)
  • 2 cups fresh spinach (chopped)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese (grated)
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 cup mozzarella cheese (shredded)

Instructions 

  • Cook penne pasta in salted water until al dente, then drain.
  • Sauté diced chicken in olive oil until browned, add garlic and cook briefly.
  • Add spinach and cook until wilted, then stir in cream, Parmesan, and Italian seasoning.
  • Combine cooked pasta with sauce, transfer to a baking dish, top with mozzarella, and bake at 375°F for 20-25 minutes.

Notes

For a lighter version, use less cheese or substitute with low-fat options.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, pasta, Spinach