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Close-up of a savory Chicken Adobo dish, showcasing chicken thighs in a rich sauce with garlic and herbs.
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Chicken Adobe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A flavorful chicken dish simmered in a tangy marinade, perfect served over rice or vegetables.

Ingredients

Meat

  • 4 pieces chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 4 cloves garlic, minced
  • 2 bay leaves bay leaves
  • 1 tablespoon black peppercorns
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • to taste salt salt
  • for garnish green onions chopped green onions

Instructions 

  • Mix soy sauce, vinegar, water, garlic, bay leaves, peppercorns, and sugar to make marinade.
  • Marinate chicken for at least 30 minutes.
  • Brown chicken in oil for 5 minutes per side, then add marinade and boil.
  • Reduce heat, cover, and simmer for 30-40 minutes until cooked.
  • Adjust salt, garnish with green onions, and serve hot.

Notes

Use fresh green onions for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Latin American
Keyword: Chicken