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Cherry Pineapple Dump Cake
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
350
A quick and delicious dessert combining cherries, pineapple, and cake for a sweet, fruity treat.
Ingredients
Cake Mix
1
box
yellow cake mix
Fruit Layer
1
can
crushed pineapple, undrained
1
can
cherry pie filling
Toppings
1
cup
chopped pecans
0.5
cup
unsalted butter, melted
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
Spread cherry pie filling in the dish, then layer crushed pineapple on top.
Sprinkle cake mix evenly over the fruit, then top with chopped pecans.
Pour melted butter over the entire cake.
Bake for 45-50 minutes until golden and bubbly. Cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream for extra indulgence.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Keyword:
cake, fruit