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Cheesy Steak Fajita Skillet Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 650
Enjoy a quick and delicious Cheesy Steak Fajita Skillet, perfect for a weeknight meal. This recipe combines tender steak, colorful bell peppers, and a creamy cheese sauce for a satisfying dish.

Ingredients

Ingredients

  • 8 ounces tomato sauce
  • 1 packet fajita seasoning
  • 2 cups Minute Rice
  • 1 pound top sirloin sliced into thin pieces
  • Velveeta cheese dip or any melty cheese dip you like, use as much as you want
  • 3 bell peppers, cut into strips
  • 2 cups chicken broth
  • 0.5 yellow onion, chopped
  • 2 tablespoons olive oil

Instructions 

  • Sauté Vegetables and Steak: Add onion and bell pepper slices to a skillet with heated olive oil over medium-high heat. Once softened, add steak strips and fajita seasoning. Cook and stir until steak is cooked to desired doneness.
  • Incorporate Rice and Liquids: Add Minute Rice, tomato sauce, and chicken broth to the pot. Stir well and simmer over medium heat. Cook according to the instructions on the rice package, adjusting liquid as needed for different rice types.
  • Finish with Cheese Dip: Spoon warm cheese dip over fluffy rice in the pan and allow it to melt throughout.
  • Plate and Serve: Serve hot and enjoy immediately for optimal flavor and texture.

Notes

Adjust the amount of cheese dip to your preference for a cheesier dish.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak