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Cheesy One Pot Beef and Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A hearty and creamy one-pot dish combining ground beef, potatoes, and cheese for a satisfying meal.

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 4 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Liquids

  • 1 cup beef broth
  • 1 cup heavy cream

Dairy & Cheese

  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil

Spices & Herbs

  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste Salt and pepper

Garnish

  • optional Fresh parsley for garnish

Instructions 

  • Cook ground beef in a large pot until browned, then drain excess fat.
  • Add onion and garlic; cook 2-3 minutes until fragrant.
  • Stir in potatoes, thyme, paprika, salt, and pepper; cook 2-3 minutes.
  • Pour in beef broth and heavy cream; simmer until potatoes are tender, about 20-25 minutes.
  • Sprinkle cheese over the mixture; stir until melted and creamy. Garnish with parsley if desired.

Notes

For a richer flavor, let the dish rest for a few minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, cheese, potatoes