This one-pan cheesy loaded beef and potato skillet is a quick and easy dinner that's packed with flavor. Perfect for a weeknight meal, it's sure to become a family favorite!
Ingredients
Ingredients
1poundground beef (80/20)
3mediumYukon Gold potatoes(diced)
1mediumyellow onion(diced)
2clovesgarlic(minced)
2cupsshredded cheddar cheese
2tablespoonsolive oil
0.5cupsour cream
0.25cupchopped green onions
1teaspoonpaprika
1teaspoonsalt
0.5teaspoonblack pepper
Instructions
Heat olive oil in a large skillet over medium heat. Add potatoes, season with paprika, salt, and pepper. Cook until golden and crispy, about 12–15 minutes. Remove and set aside.
In the same skillet, brown the ground beef and onion for 6–8 minutes. Drain fat.
Add garlic and cook for another minute. Return potatoes to skillet and stir to combine.
Top evenly with shredded cheddar, cover, and let the cheese melt for 2–3 minutes.
Drizzle sour cream over the top, sprinkle green onions, and serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes!