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Cheesy Ground Sausage Breakfast Casserole

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A hearty and delicious breakfast casserole combining sausage, eggs, cheese, and hash browns for a satisfying start to your day.

Ingredients

Meat

  • 1 pound ground breakfast sausage
  • 6 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups frozen hash browns (thawed)
  • 1/2 cup milk
  • 1 small onion, chopped
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 tablespoon butter (for greasing the pan)

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
  • Cook sausage and onion until browned and soft.
  • Spread sausage mixture in dish, add hash browns and cheese.
  • Whisk eggs, milk, garlic, salt, and pepper; pour over casserole.
  • Bake for 35–40 minutes until set and golden. Rest 10 minutes before serving.

Notes

Feel free to add chopped vegetables or adjust cheese for variation.
Calories: 450kcal
Cost: $15
Course: Breakfast
Keyword: cheese, Eggs, sausage