These flavorful burritos combine seasoned ground chicken, rice, beans, and cheese for a satisfying meal. Perfect for a quick dinner or lunch, they can be customized with your favorite toppings.
Ingredients
Meat and grains
1lbground chicken
2cupscooked rice
Vegetables and beans
1smallonion, diced
2clovesgarlic, minced
1packettaco seasoning (or homemade mix)
1cupsalsa
1can (15 oz)black beans, drained & rinsed
1cupcorn
Cheese
2cupsshredded Mexican blend cheese
Tortillas
6–8largeflour tortillas
Optional Toppings
to tasteSour cream, guacamole, shredded lettuce, hot sauce
Instructions
Heat oil in a skillet. Cook onion and garlic until fragrant, then add ground chicken. Cook until browned.
Stir in taco seasoning, salsa, beans, and corn. Simmer 3–4 minutes.
Add cooked rice and mix well. Remove from heat.
Warm tortillas, then fill each with chicken mixture and cheese. Roll into burritos.
Optional: toast in a skillet or bake at 400°F for 10 minutes for a crispy outside.
Serve with toppings like sour cream or guacamole.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime.