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Cheesy Ground Beef and Potatoes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 850
A hearty and cheesy baked dish combining ground beef, potatoes, and vegetables for a satisfying meal.

Ingredients

Meat and Potatoes

  • 1 lb ground beef
  • 4 cups russet potatoes, peeled and sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1.5 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika (optional)

Garnish

  • Chopped parsley parsley (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C). Brown ground beef in a skillet, then sauté onions and garlic. Prepare cheese sauce with butter, flour, milk, salt, pepper, and paprika.
  • Layer sliced potatoes, beef, and cheese sauce in a greased baking dish. Repeat layers and top with cheese.
  • Cover with foil and bake for 45 minutes. Remove foil and bake 15 more minutes until golden and tender. Garnish with parsley before serving.

Notes

For a creamier texture, add a splash of cream to the cheese sauce.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, ground beef, potatoes