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Cheesy Green Bean Casserole

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 350
A classic holiday side dish featuring tender green beans, creamy mushroom and celery soups, topped with cheesy and crispy fried onions for a delicious crunch.

Ingredients

Canned Goods

  • 4 cans French Cut Green Beans (14.5 oz cans) (drained)
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 can Cream of Celery Soup (10.5 oz)

Other Ingredients

  • 1 container French Fried Onions (6 oz)
  • 2 cups Sharp Cheddar (grated and divided) (about 8 oz block)
  • 0.25 tsp Kosher Salt

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix drained green beans, mushroom soup, celery soup, half of the fried onions, half of the cheddar, and salt in a large bowl.
  • Transfer to a greased baking dish, top with remaining cheddar and fried onions, then bake for 60 minutes.
  • Let cool for 20 minutes before serving.

Notes

For a crunchier topping, add extra fried onions during the last 10 minutes of baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: green beans