Go Back
Print
Notes
Smaller
Normal
Larger
Print
Cheesy Cream Cheese Corn Casserole
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
servings
Calories
350
A creamy, cheesy casserole perfect as a side dish for any gathering or family meal.
Ingredients
Canned Corn
2
cups
whole kernel corn, drained
1
cup
creamed corn
8
oz
cream cheese, softened
1/2
cup
melted butter
1
cup
shredded cheddar cheese
1/2
cup
sour cream
1/2
teaspoon
garlic powder
to taste
Salt and pepper
Instructions
Combine all ingredients in a large bowl and mix until smooth.
Pour mixture into a greased 9x13-inch baking dish.
Bake at 350°F (175°C) for 30-35 minutes until hot and bubbly.
Serve warm as a side dish.
Notes
You can add chopped green onions for extra flavor.
Calories:
350
kcal
Cost:
$12
Course:
Side Dish
Cuisine:
American
Keyword:
cheese, corn