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Cheesy Chicken and Potato Bake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 550
A hearty and cheesy baked dish combining tender chicken, potatoes, and melted cheddar for a comforting meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 4 medium potatoes (thinly sliced)

Dairy

  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix soup, milk, garlic, onion, salt, and pepper. Layer potatoes, chicken, and remaining potatoes in a greased dish, pouring soup mixture over each layer.
  • Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese, and bake 15-20 minutes until bubbly and golden.

Notes

Let the dish rest a few minutes before serving for best results.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, Chicken, potato