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Cheesy Beef Lasagna Roll-Ups that Everyone Will Love!

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
Delight in these cheesy, savory lasagna roll-ups packed with flavorful meat sauce and gooey cheese, perfect for a comforting family dinner.

Ingredients

Meat Sauce

  • 1 lb ground beef (or Italian sausage)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 24 oz jar marinara sauce (or homemade)
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • to taste Salt & pepper

Cheese Filling

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tbsp fresh parsley (or 1 tsp dried)

Assembly & Topping

  • 10–12 noodles lasagna noodles (cooked al dente)
  • 1 cup shredded mozzarella cheese (for topping)
  • ¼ cup Parmesan cheese

Garnish

  • Fresh parsley for garnish

Instructions 

  • Cook ground beef and onion until browned; add garlic and marinara, simmer 10 minutes.
  • Mix ricotta, mozzarella, Parmesan, egg, parsley, salt, and pepper to make cheese filling.
  • Spread sauce in baking dish, spread cheese mixture on cooked noodles, add meat sauce, roll up, and place seam-side down.
  • Top with remaining sauce, sprinkle cheeses, cover, and bake at 375°F (190°C) for 25 minutes; uncover and bake 10 more minutes.
  • Garnish with parsley and serve warm.

Notes

For a richer flavor, use homemade marinara sauce and fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Beef, cheese, lasagna