Cheddar Garlic Herb Potato Soup
A creamy and flavorful potato soup infused with garlic, herbs, and cheddar cheese, perfect for a comforting meal.
Ingredients
Potatoes
- 4 large potatoes, peeled and diced
Onion
- 1 medium onion, chopped
Garlic
- 3 cloves garlic, minced
Vegetable Broth
- 4 cups vegetable broth
Milk
- 1 cup milk
Cheddar Cheese
- 2 cups shredded cheddar cheese
Herbs
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Salt and Pepper
- to taste salt and pepper
Olive Oil
- 2 tablespoons olive oil
Chives
- optional chopped chives for garnish
Instructions
- Heat olive oil in a large pot, sauté onion and garlic until softened.
- Add diced potatoes and cook for a few minutes.
- Pour in vegetable broth, bring to a boil, then simmer until potatoes are tender (15-20 mins).
- Mash some potatoes for creaminess, then stir in milk, cheese, and herbs until melted.
- Season with salt and pepper, serve hot with chives if desired.
Notes
For extra flavor, add a dash of hot sauce or a sprinkle of additional herbs.