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Cheddar Bay Green Bean Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A delicious green bean casserole topped with cheddar cheese, French fried onions, and seafood seasoning, perfect for a comforting side dish.

Ingredients

Green Beans

  • 1 pound fresh green beans
  • 1 can cream of mushroom soup (10.5 ounces)
  • 1 cup shredded cheddar cheese (divided)
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup French fried onions
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon seafood seasoning

Instructions 

  • Blanch green beans in boiling salted water for 3-4 minutes, then drain and shock in ice water.
  • Mix cream of mushroom soup, ½ cup cheddar cheese, milk, garlic powder, and onion powder until smooth.
  • Stir in green beans, transfer to a greased 9×13 inch dish.
  • Mix fried onions with melted butter and seafood seasoning; sprinkle over casserole, then top with remaining cheddar cheese.
  • Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.

Notes

For extra flavor, add a dash of hot sauce or paprika before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: green beans