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Carrot Cake Baked Oatmeal

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Calories 250
A delicious and healthy twist on classic carrot cake, baked into a comforting oatmeal dish topped with a creamy frosting.

Ingredients

Dried ingredients

  • 1/3 cup oats
  • 1 tsp chia seeds
  • 1 tbsp vanilla protein powder
  • cinnamon (to taste) cinnamon (to taste)
  • 1/2 tsp vanilla extract
  • pinch salt (pinch)
  • 1/4 tsp baking soda
  • 1/3 + 2 tbsp cup milk of choice
  • 1 tbsp nuts (chopped)
  • 1 tbsp raisins
  • 2-3 tbsp shredded carrots
  • 2 tbsp vegan cream cheese
  • 2 tsp maple syrup

Instructions 

  • Add all ingredients to a small bowl and mix well.
  • Pour mixture into a greased dish and bake at 350°F for 20 minutes.
  • Cool, then mix cream cheese with maple syrup for frosting and top the baked oats.

Notes

Use fresh shredded carrots for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Carrot, healthy, Oatmeal