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Campbell’s Green Bean Casserole – The Ultimate Thanksgiving Classic!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 250
A timeless holiday side dish featuring green beans, creamy mushroom soup, and crispy fried onions, perfect for Thanksgiving.

Ingredients

Canned Goods

  • 2 cans green beans, drained
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups french fried onions

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, soy sauce, and pepper.
  • Stir in 2/3 cup of fried onions and transfer to a casserole dish.
  • Bake for 25 minutes, then stir and top with remaining onions.
  • Bake for another 5-10 minutes until golden, then serve.

Notes

Use fresh fried onions for best crunch.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: green beans