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Cajun Shrimp and Sausage Sheet Pan with Veggies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
A quick and delicious sheet pan recipe featuring Cajun-spiced shrimp, sausage, and colorful vegetables. Perfect for a weeknight meal with minimal cleanup!

Ingredients

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked beef sausage, sliced (Andouille or kielbasa)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced into rounds
  • 1 red onion, sliced
  • 1 cup cherry tomatoes, halved

Seasoning

  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • Salt and pepper (to taste)

Finishing Touches

  • 1 Juice of 1 lemon
  • Fresh parsley (for garnish)

Optional Additions

  • 1 cup baby potatoes or sweet potatoes, diced (for a heartier dish)
  • 1 ear of corn, cut into rounds (for a Southern twist)
  • Parmesan cheese (for extra flavor before serving)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or grease it.
  • In a large bowl, add shrimp, sausage, and vegetables.
  • Drizzle with olive oil and sprinkle with seasonings.
  • Toss everything together until well coated.
  • Spread the mixture evenly on the baking sheet.
  • Bake for 15–20 minutes, flipping halfway through.
  • Squeeze lemon juice over the dish.
  • Garnish with parsley and serve immediately.

Notes

For extra flavor, marinate the shrimp and sausage with the Cajun seasoning for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Cajun
Keyword: shrimp