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Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 minutes!)

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan dinner featuring spicy Cajun sausage, rice, and vegetables, ready in just 30 minutes.

Ingredients

Main

  • 1 pound cajun sausage, sliced
  • 1 cup long-grain rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 tablespoon cajun seasoning
  • 1 teaspoon olive oil
  • to taste salt and pepper salt and pepper
  • for garnish chopped green onions green onions (for garnish)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Add sausage and cook until browned, about 3-5 minutes.
  • Stir in onion, bell pepper, and garlic; cook until softened, 3-4 minutes.
  • Add rice, tomatoes, broth, and Cajun seasoning; stir to combine.
  • Bring to a boil, then reduce heat, cover, and simmer 20 minutes until rice is cooked.
  • Season with salt and pepper, fluff rice, and garnish with green onions before serving.

Notes

Adjust seasoning to taste and serve hot.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, Rice, sausage