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Butter Streusel Topping
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
cups
Calories
250
A buttery, crispy streusel topping perfect for crumbles, cookies, or as a snack. Easy to prepare and adds delightful texture to desserts.
Ingredients
Dough
250
grams
unbleached all purpose flour
125
grams
organic cane sugar
0.25
teaspoon
salt
170
grams
unsalted butter
(at room temperature)
1
teaspoon
vanilla extract
Instructions
Combine flour, sugar, and salt in a bowl. Add softened butter and vanilla, then mix until large crumbles form.
Press smaller crumbs by hand to form bigger crumbs if needed.
Spread the streusel on a lined baking sheet and bake at 350°F (180°C) for 12-15 minutes until golden. Cool before use.
Notes
This streusel can be stored in an airtight container for several days and used to top various desserts or snacks.
Calories:
250
kcal
Cost:
$5
Course:
Dessert
Keyword:
butter, crumble, streusel