Butter Poached Lobster with Herb Oil and Pasta – A Romantic Fine Dining Classic
Indulge in tender lobster poached in butter, complemented by fresh herb oil and perfectly cooked pasta for an elegant dining experience.
Ingredients
Main ingredients
- 2 pieces lobster tails
- 1 cup unsalted butter
- 1 cup heavy cream
- 8 oz fettuccine pasta
- 1 cup fresh herbs (basil, parsley, chives)
- 1/2 cup olive oil
- 2 cloves garlic, minced
- to taste salt and pepper
- for serving lemon wedges
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- Heat olive oil with minced garlic, steep with herbs for 10 minutes, then strain and set aside.
- Poach lobster tails in melted butter for 5-7 minutes until cooked through.
- Slice lobster meat into pieces and toss with cooked pasta, butter, and cream. Season with salt and pepper.
- Plate the pasta, top with lobster, drizzle with herb oil, and garnish with lemon wedges.
Notes
Ensure not to overcook the lobster for tender results.